Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats
Isa Chandra Moskowitz, Terry Hope Romero
Language: English
Pages: 256
ISBN: 160094048X
Format: PDF / Kindle (mobi) / ePub
Vegan Cookies Invade Your Cookie Jar includes more than 100 irresistible recipes for cookies, bars, biscotti, brownies, and more. Discover festive desserts that are sure to impress family and friends at any occasion, from birthdays to bake sales. Or simply tempt yourself with:
· Magical Coconut Cookie Bars
· Chocolate Chip Cream Cheese Brownies
· Peanut Butter Crisscrosses
· NYC Black & Whites
· Key Lime Shortbread Rounds
· Call Me Blondies
· Macadamia Lace Cookies
Throughout the book, Isa and Terry share their best mixing, baking, and decorating techniques and tackle age-old cookie conundrums. Learn the secrets of vegan-izing name-brand favorites (Nutter Betters, anyone?), whipping up gluten-free batches, and even making cookies you can eat for breakfast. When vegan cookies invade your cookie jar, it’s yummy to give in!
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completely. Variations Fold ∂ cup finely chopped walnuts into the dough. Apple Walnut Softies: Prior to making dough, soak 1 cup raisins in ∂ cup apple juice or apple cider for 30 minutes or until plump. Drain raisins well of excess apple juice, then fold them into the dough. Apple Raisin Softies: WHOLESOME COOKIES 105 1600940484_2:cookies 8/31/09 11:19 AM Page 106 eat Chocolate Chip Coo h W e kies l Who MAKES 2 DOZEN COOKIES When you want to have your chocolate chip cookie and eat it,
these special. If you want to use hazelnut extract instead, use 1- teaspoons in the cookie dough plus 3 tablespoons nondairy milk. Use 1 teaspoon in the chocolate ganache filling. FANCY COOKIES 177 1600940484_2:cookies 8/31/09 11:21 AM Page 178 etters Sandwich Cook B r e t ies Nut M A KES 2 - 1/ 2 T O 3 D O Z E N S A N D W I C H C O O K I E S , depending on shape and size of cookie cutter Presenting a peanut butter sandwich cookie that’s crunchy, creamy, and delivers all the peanut-buttery
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