Sous Vide for the Home Cook
Douglas Baldwin
Language: English
Pages: 137
ISBN: 0984493603
Format: PDF / Kindle (mobi) / ePub
My book has over 200 delicious recipes for beef, pork, lamb, game, chicken, turkey, duck, fish, shellfish, vegetables, fruits, legumes, ice cream bases, sauces, and yogurt. I first cover the basics of sous vide cooking with “learn by doing” sections; then I have a 10-page table with times and temperatures for every cut of meat or type of vegetable you’re likely to come across; this is followed by over 200 detailed recipes; and finally chapters on equipment, food safety, a select bibliography, and an index.
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