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SPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes! CHICKEN UNDER A BRICK, heady with smoke and spice. Yes! CURRY-GRILLED LAMB KEBABS, POTATOES ROASTED IN THE ASHES, BAYOU WINGS, VANILLA-GRILLED PINEAPPLE WITH DARK RUM GLAZE―all of it infused with honest-to-goodness real-grilled flavor, and all of it cooked indoors. Yes!
Bursting with bold new ideas, 270 righteous recipes, and hundreds of tips and techniques―from how to season a cast-iron grill pan to buying brisket cut from the "flat"―Raichlen's Indoor! Grilling brings the guru's mastery of live-fire cooking indoors. New every day's a good day to grill.
½ cup shelled pecans or walnuts ⅓ cup firmly packed light brown sugar ½ teaspoon ground cinnamon, or more to taste 3 tablespoons port or dry red wine 2 tablespoons honey, or more to taste Rinse, drain, and pick through the cranberries, removing the stems and discarding any berries with blemishes. Cut each kumquat into quarters and remove the seeds. Place the kumquats and pecans in a food processor and coarsely chop, running the machine in short bursts. Add the cranberries, brown sugar, and
soy butter. If you’re the sort of person who plans ahead, you may want to do this when you’ve got the grill out for another meal. But if you’re in a hurry, you can make a highly tasty sauce using raw fresh corn kernels. if you have a . . . CONTACT GRILL: Preheat the grill; if your contact grill has a temperature control, preheat the grill to high. Place the drip pan under the front of the grill. When ready to cook, lightly oil the grill surface. Place the scallops on the hot grill, then
greenish in color. Its flavor is akin to a lime with a hint of orangy sweetness. If you live in an area with a large Spanish Caribbean community, you can probably find it at the supermarket. Lime juice with a squeeze of fresh orange juice will approximate the flavor. contact grill a new elena ruz, with turkey, cranberries, and cream cheese This is one of the most curious sandwiches to come off a contact grill. While the combination of roast turkey, cream cheese, and cranberry sauce may
liberally with salt and pepper. Arrange the artichoke quarters in a flat rotisserie basket so that the stem ends are on the inside and will be perpendicular to the spit. Close the basket tightly. 3. When ready to cook, place the drip pan in the rotisserie. Attach the basket to the rotisserie spit, then attach the spit to the rotisserie and turn on the motor. If your rotisserie has a temperature control, set it to 400°F (for instructions for using a rotisserie, see page 14). 4. Cook the
unsalted butter, at room temperature Coarse salt (kosher or sea) Place the chipotle(s), garlic, lime zest, lime juice, and butter in a food processor and process until well mixed and creamy. Taste for seasoning, adding more lime juice as necessary, and season with salt to taste. If you are preparing the butter ahead, spoon it onto 2 sheets of plastic wrap, dividing it evenly between them. Roll each into a tight cylinder, twisting the ends of the plastic wrap closed like a Tootsie Roll.