's Dining Out At Home Cookbook: Recipes for the Most Delicious Dishes from America's Most Popular Restaurants's Dining Out At Home Cookbook: Recipes for the Most Delicious Dishes from America's Most Popular Restaurants

Stephanie Manley

Language: English

Pages: 181

ISBN: 1569757828

Format: PDF / Kindle (mobi) / ePub

The most widely loved dishes from everyone's favorite restaurants are now as close as the kitchen. This book presents the most popular of's taste-tested, chef-approved "copycat" recipes for delicious drinks, awesome appetizers, mouthwatering main courses, and scrumptious desserts. With its easy-to-follow format and clear instructions, this book is accessible to even novice cooks, letting anyone amaze their friends, families, and dates with perfectly reproduced dishes. There's no more arguing about where to go for dinner: husbands can enjoy an Alice Springs Chicken and Bloomin' Onion from Outback Steakhouse, while picky kids wolf down Chili Cheese Frito Wraps as if they were parked outside a Sonic. This book covers it all, from having friends over for a happy hour with mozzarella sticks, sliders, and margaritas just like they serve at T.G.I. Friday's to winning his heart with dinner-date classics like the Olive Garden's Chicken Alfredo or the Cheesecake Factory's Madeira Chicken.

Make It Easy: 120 Mix-and-Match Recipes to Cook from Scratch-with Smart Store-Bought Shortcuts When You Need Them

Diet Cookbook: Healthy Dessert Recipes Under 160 Calories: Naturally, Delicious Desserts That No One Will Believe They Are Low Fat & Healthy

Hip Kosher: 175 Easy-to-Prepare Recipes for Today's Kosher Cooks

Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments


















and water in a food processor; process until smooth. With the motor running, pour the olive oil and the canola oil into the egg mixture in a slow, steady stream. When all the oil has been incorporated, add the chili paste, lemon juice, lime juice, and the Parmesan cheese; process until smooth. FOR SALAD: Spin or pat dry the lettuce and place it in a large salad bowl. Add the 1 1/2 cups of the prepared salad dressing and toss lightly. Add the beans and corn; toss again. Divide the salad among

clear. Add the scalded milk, cooked potatoes, clams with their juice, thyme, rosemary, celery salt, and sugar. Bring the soup to a slow simmer and cook for 25 to 30 minutes, stirring occasionally. If you like your chowder thicker, at this point it can be thickened by adding 2 tablespoons flour to the remaining 1/2 cup milk, mixing well, then slowly adding the milk to the chowder, stirring constantly, until it is as thick and creamy as desired. YIELD: 6 SERVINGS’s SWEET

soup? It’s the perfect way to warm up on those cold nights. 2 cups Bisquick mix 1/2 cup cold water 3/4 cup finely grated sharp cheddar cheese 1/4 cup butter, melted 1 teaspoon parsley flakes 1/2 teaspoon garlic powder 1/2 teaspoon Italian seasoning Preheat the oven to 450°F. Mix together the Bisquick, cold water, and cheese. Drop the biscuits onto a baking pan that has been sprayed with a nonstick baking spray. Mix together the melted butter, parsley flakes, garlic powder, and Italian

bowl and add 1/2 cup of the hot milk mixture into the egg yolks and mix well. Pour the egg yolks and the rice into the hot milk mixture and place the pan back on the stove. Continue to cook for 2 to 3 minutes. Stir constantly so that no lumps of pudding stick to the bottom of the pan. Remove the pan from the heat, add the vanilla, and blend well. Chill before serving. Add your favorite garnish. Fruit, whipped topping, or a little cinnamon are nice. YIELD: 4 SERVINGS’s LA

muffin cups), and bake for about 20 to 25 minutes, or until done. Check for doneness by inserting a toothpick into the top of a muffin; if the toothpick comes out clean, the muffins are done. Store in an airtight container. YIELD: 18 MUFFINS’s STARBUCKS™ Banana Walnut Bread It’s such a treat to go into Starbucks™ and enjoy a coffee and something sweet. It is one of my life’s little pleasures. Freshly baked banana bread is hard to beat, and it isn’t difficult to

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