Citrus Greats: Delicious Citrus Recipes, The Top 100 Citrus Recipes

Citrus Greats: Delicious Citrus Recipes, The Top 100 Citrus Recipes

Jo Franks

Language: English

Pages: 105

ISBN: 1486155448

Format: PDF / Kindle (mobi) / ePub

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Citrus Greats for information and inspiration.
Everything is in here, from the proverbial soup to nuts: Almond Paste With Variations, Arugula Salad Orange Couscous and Citrus Vinaigrette, Avocado Dressing, Avocado, Citrus, Jicama, and Persimmon Salad, Avocado-Citrus Salad, Basic Cheesecake, Smoked Trout Mousse with Orange and Chives, Summer Berries With Yogurt-Citrus Sauce, Thai Green Curry Chicken With Basil, Tofu and Lemon Grass Soup . . . and much much more!
This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!
Citrus Greats is packed with more information than you could imagine. 100 delicious dishes covering everything, each employing ingredients that should be simple to find and include Citrus. This cookbook offers great value and would make a fabulous gift.
This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.
The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.

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two fingers into dough. If indentation remains, the dough has risen enough.) 85 Citrus Greats Punch dough down; let rest 5 minutes. Roll into an 11 x 9-inch rectangle on a lightly floured surface. Roll up rectangle tightly, starting with a short edge, pressing firmly to eliminate air pockets; pinch seam and ends to seal. Place, seam side down, in a 9 x 5-inch loaf pan coated with cooking spray. Cover and let rise 1 hour and 30 minutes. Preheat oven to 375degF. Uncover the dough. Combine

servings Source: Citrus Greats 2 bunches beets - (abt 6) Nonstick cooking spray Salt, to taste 1 cup Creamy Cucumber Dressing, see below 4 cups shredded red cabbage 3 oranges 2 dill sprigs === CREAMY CUCUMBER DRESSING === 1 cucumber, peeled 1 package firm low-fat tofu - (12.3 oz) 4 cloves garlic, minced 1 tablespoon lemon juice 1 teaspoon salt 1 tablespoon minced fresh dill Nonfat milk, (optional) Cut tops off beets, leaving about 2 inches of stems. Spray 13-by

pineapple chunks, 6 pineapple cream dressing:, 6 pineapple syrup, 6 pink grapefruit, 15, 42, 82, 90 pink grapefruit sections, 54 pink or red grapefruits, 5 pink peppercorns, 4 plain low-fat or whole, 36 plain yogurt, 47, 83, 86, 96 plum tomatoes, 83 plus 1-inch lengths, 95 pn cloves, 18 106 Index pn of cayenne pepper, 95 pn rosemary, 35 pomegranate seeds for garnish, 46 poppy seed dressing, 28 poppy seeds, 36 pork tenderloin - (to 2 lbs), 70 potatoes, 74 powdered sugar, 7, 39, 77, 85

head red-leaf lettuce, rinsed and crisped 1/2 cup thinly sliced red onion Persimmon dressing Salt 1. Rinse and peel jicama, then cut into 1/8-by 2-inch sticks. 5 Citrus Greats 2. Cut off and discard peel and white membrane from grapefruits and oranges. Working over a bowl to catch juices, cut between inner membranes and fruit to free segments, dropping fruit into bowl. 3. Pit, peel, and thinly slice avocados. 4. Line a platter or salad plates with lettuce. With a slotted spoon, lift

harden as they cool). Remove from baking sheet, and let cool completely on wire rack. Yield: 27 cookies (serving size: 1 cookie). BISCOTTI WITH ALMONDS/ORANGE/CHOCOLATE 60 servings Source: Amaretto Greats 8 ounces Unsalted butter, 2 sticks 1 1/2 cups Sugar 3 tablespoons Orange rind, finely grated 2 tablespoons Vanilla extract, pure vanill 6 cups All-purpose flour 1 tablespoon Baking powder 1 teaspoon Salt 13 Citrus Greats 6 Eggs, beaten 1/4 cup Amaretto 2

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