Barbecue Greats: Delicious Barbecue Recipes, The Top 100 Barbecue Recipes

Barbecue Greats: Delicious Barbecue Recipes, The Top 100 Barbecue Recipes

Jo Franks

Language: English

Pages: 84

ISBN: 1743445725

Format: PDF / Kindle (mobi) / ePub


You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Barbecue Greats for information and inspiration.
Everything is in here, from the proverbial soup to nuts: Ackerman's Chopped Beef Sandwich Marinating Sauce, Ackerman's Simple Rib Glaze, Adobo Recado, Ajad (Ladas' Cucumber Salad), Albondigas En Salsa Chipotle [meatballs In Chipotle Sauce], Army Barbequed Chicken, Atomic Barbeque Sauce, Bad Attitude Barbeque Sauce, Barbecue Quail w/ black eyed pea relish, Barbeque Beef, Barbeque Cups, Barbeque Dipping Sauce, Barbeque Dry Rub - Willingham, Barbeque Pork, Barbeque Pork (Family), Spit Roasted Chili Barbequed Ribs, Sylvia's World-Famous Barbeque Sauce, Tennessee Barbeque Sauce, Texas Barbequed Beef Brisket, Texas Barbequed Beef Brisket -, Texas Beef Barbeque -, The Baron's Sweet & Spicy Barbeque Sauce, Tropical Barbeque Sauce, Walter Jetton's Barbeque Sauce, Warren's Barbeque Sauce, Weber Tangy Barbeque Sauce, Whole Ham Barbeque, Willingham's Barbeque Dry Rub, World Championship Barbequed Ribs. . .and much much more
This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!
Barbecue Greats is packed with more information than you could imagine. 100 delicious dishes covering everything, each employing ingredients that should be simple to find and include Barbecue. This cookbook offers great value and would make a fabulous gift.
This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.
The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.
Yummy!!

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access to a custom butcher, use a ratio of two Boston Butts to every one pork picnic shoulder. Most retail grocery store butchers will be happy to "special order" a whole shoulder for you; likewise, they 34 Chapter 1: A-M will also be more than happy to charge you the price of the more expensive cut (typically the Boston Butt) for the whole thing when it arrives. Picnics, at least here in Virginia, are often significantly cheaper per pound than Boston Butts, so for me at least it makes more

vinegar 1/8 cup honey 1/2 cup Worcestershire sauce 2 tablespoons Tabasco sauce 1/2 cup horseradish 2 teaspoons salt 1 teaspoon black pepper, fresh ground 1 tablespoon sugar 1 each garlic, clove, crushed 1 teaspoon sage Combine all ingredients in a saucepan. Bring to a boil while stirring constantly. Set aside and let cool to room temperature. Use for basting spareribs and as a general-purpose barbeque sauce for hamburgers, pork, etc. PIT BARBEQUE SAUCE 1 servings

vinegar 1 teaspoon sugar 1 teaspoon chili powder 1/8 teaspoon salt 1 1/2 cups water 3 stalks celery, chopped 3 bay leaves 72 Chapter 2: N-Z 1 clove garlic 2 tablespoons chopped onion 4 tablespoons butter 4 tablespoons Worcestershire sauce 1 teaspoon paprika 1 ds black pepper Combine all the ingredients and bring to a boil. Simmer about 15 minutes. Remove from the heat and strain. WARREN'S BARBEQUE SAUCE 1 servings 1 cup catsup 1 tablespoon

Weber Tangy Barbeque Sauce ...................................................................... 73 Whole Ham Barbeque................................................................................... 74 Willingham's Barbeque Dry Rub ................................................................... 74 World Championship Barbequed Ribs........................................................... 75 Index

peeled, minced 1/4 cup Red Bell Pepper, seeded, minced 1/4 cup Italian Parsley, minced 2 tablespoons Fresh Basil, minced 2 tablespoons Chives, minced 2 tablespoons Raspberry Vinegar Salt & Pepper to taste 1/2 lb. Spicy Sausage (bulk) 1 cup Minced Apple, peeled Granny preferred 3 cl Garlic 1/2 teaspoon Salt 2 teaspoons Fresh Ground Black Pepper 7 Barbecue Greats 1/2 cup Coarse,country-style Mustard 2 tablespoons Teriyaki sauce 1/4 cup Fresh Thyme, minced

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