Vegan Indian Cooking: Delicious and Authentic Vegan Indian Recipes That You Can Finally Make At Home

Vegan Indian Cooking: Delicious and Authentic Vegan Indian Recipes That You Can Finally Make At Home

Martha Stone

Language: English

Pages: 44

ISBN: 1503246965

Format: PDF / Kindle (mobi) / ePub


This book on the Indian Vegan recipes provides an exquisite list of delicious and aromatic Indian cuisines specially catering to Veganism.

The book incorporates the most famous cuisines, which are flavored and customized to the Indian taste.

India is a country where feasting is widely used as a means to forge bonds between people apart from just savoring exotic dishes that are specially prepared to celebrate important occasions with pomp and cheer.

The book provides famous recipes of the Southern and Northern Regions of India. It lists out a step-by-step guide to prepare the perfect Indian food in the most appropriate manner with the mention of accurate quantity, proportion of ingredients and time taken to prepare each cuisine listed.

The recipes are represented in a simplistic manner that any person keen to learn the art of cooking Indian food can easily pick up and gain expertise in the same.

Reading the book is a good start to endeavor your cooking experience as a food enthusiast or for a beginner training module to amateur cooks who wish to improvise on their cooking skills.

The Vegan Cookbook Recipes listed in the book also provide the easiest way to cook these Indian delicacies along with some tricks to save time and efforts on cooking.

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loves to teach others how to cook and she loves every aspect of cooking from preparing the dish to smelling it cooking and sharing it with friends. Martha eventually moved to California and met the love of her life. She settled down and has two children. She is a stay at home mom and involves her children in her cooking as much as possible. Martha decided to start writing cookbooks so that she could share her love for food and cooking with everyone else. You can also check out my blog at:

cooker. Let it get cooked for 4-5 whistles and later to add some ghee, coriander and lime juice to serve it fresh with raw onions cut and sprinkled over it for garnishing. 18. Gobi Manchurian (Spicy Cauliflower Dish) Gobi Manchurian is a popular dish used as starters in any function or party. It is an Indo-chinese dish. Serving size: 5 Time taken: 1 hour Ingredients for the dish: Oil: 2 spoons Cummin seeds: � spoon Chopped cauliflower: 1 full Garlic: 5 flakes Ginger: some pieces Chilli

it in the pan. You can add coriander to garnish it. Serve with rotis. 23. Gajar Ka Halwa (Carrot Dessert) Gajar ka halwa is a traditional dessert prepared with carrots. Serving size: 4 Time taken: � hour Ingredients for the sweet: Carrot: 4 big Sugar: � cup Ghee: 2 spoons Cashew: 6 pieces Cardamom powder: � spoon Preparation method: Take a pan, put little ghee and chopped carrots to boil it in a closed pan without water. When it is fully cooked, remove from the steam and add sugar

it in the pan. You can add coriander to garnish it. Serve with rotis. 23. Gajar Ka Halwa (Carrot Dessert) Gajar ka halwa is a traditional dessert prepared with carrots. Serving size: 4 Time taken: � hour Ingredients for the sweet: Carrot: 4 big Sugar: � cup Ghee: 2 spoons Cashew: 6 pieces Cardamom powder: � spoon Preparation method: Take a pan, put little ghee and chopped carrots to boil it in a closed pan without water. When it is fully cooked, remove from the steam and add sugar

cloves and mix it with the paste. Add water and the roasted rice with salt and boil the ingredients in a cooker. Your dish is ready to serve. You can add some chopped onions, tomatoes, curd and mix to make a raita as a side dish for the pulav. Thank you for reading my book. If you enjoyed it, won’t you please take a moment to leave me a review at your favorite retailer? Thanks! Martha Stone martha@168publishing.com

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