The Everything Nordic Cookbook: Includes: Spring Nettle Soup, Norwegian Flatbread, Swedish Pancakes, Poached Salmon with Green Sauce, Cloudberry Mousse...and hundreds more! (Everything Series)
Kari Schoening Diehl
Language: English
Pages: 222
ISBN: 2:00127448
Format: PDF / Kindle (mobi) / ePub
<h2>The new Nordic cuisine--simple, healthy, and fresh</h2>
Do you want to cook rich and flavorful Scandinavian fare, such as Lobster Salad with Nobis Dressing or Danish Coconut Dream Cake, but don't know where to start? With this collection of recipes, you can craft unique dishes inspired by the natural world anytime. From simple breakfasts to elaborate smorgasbords, this comprehensive cookbook introduces you to the delightful tastes and healthful benefits of the Nordic lifestyle with more than 300 easy-to-make recipes, including: * Gingersnap Meatballs
* Savory Pear Soup
* Norwegian Eggs Benedict
* Spring Chicken Salad with New Asparagus and Pickled Rhubarb
* Smoked Trout with Summer Vegetables
* Swedish Apple Cake
Whether you're looking to simplify your diet, want to try home preserving, or can't get enough of Scandinavian products like smoked salmon and lingonberry jam, The Everything Nordic Cookbook has all the tips and recipes you need to reap the rewards of the Nordic lifestyle!
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and bake for 30 minutes more, or until the crust is golden brown. Crispy Salmon Skin Dinkelpaj Fried salmon skin replaces the bacon in this Scandinavian quiche lorraine. To fry skin quickly, line a baking sheet with foil. Scrape the flesh from the salmon skin, examine the outside to ensure that no scales remain, and place the skin flesh-side down on the pan. Broil on the top rack of your oven until the skin is crispy, about 10 minutes. INGREDIENTS | SERVES 6 1 Spelt Pie Crust (see recipe
divided use 1⁄2 cup crushed ice 11⁄2 tablespoons potato starch flour (or substitute cornstarch) 3 egg whites 11⁄2 cups cream, well chilled 1⁄4 cup butter 1⁄4 cup flour 2 cups milk 1⁄4 teaspoon white pepper 11⁄2 teaspoons curry powder Other Sauce Suggestions Not a curry fan? Norwegian fiskefarse are also quite good when served with dill sauce, Shrimp Sauce (see recipe in this chapter), or lobster sauce (these canned varieties are all packaged and distributed by Sweden’s Abba
Coffeecake Banana Spelt Bread Danish Kringler Danish Coconut Dream Cake (Drømmekage) Lingonberry Swirl Quickbread Swedish Cinnamon Rolls (Kanelbullar) Swedish cinnamon rolls are a classic complement to fika coffee breaks. Unlike U.S. cinnamon buns, the Swedish version contains less sugar and are unglazed. Add golden raisins to the filling for an extra-special touch. INGREDIENTS | SERVES 24 1 cup milk 1⁄4 cup softened butter 1⁄3 cup white sugar 1 egg, beaten 1 teaspoon salt 5
my apron back now, please, free to prepare all of Eric’s “Top 10 Nordic Things—besides me—That Mom’s Ever Made.” Many thanks also to my parents, Kari and Kenneth Schoening, to my sister Krista Fox, to Magga HarÐardottir, and to Margrit Meinel Diehl for your love, encouragement, cooking advice, and editing support. Barbara Rolek, Ellen Hinds, Hank Shaw, and the late Kevin Weeks—thanks for sharing your professional expertise with me and for talking me through the rough spots. Lynn and Cheyanne
Prunes Nordic Christmas Cake (Julekake) Finnish Yule Bread (Joululimppu) Finnish Prune Jam Pastries Rice Pudding with Almonds and Warm Cherry Sauce Saint Lucia Cats (Lussekatter) Serve these sweet saffron buns on December 13, Saint Lucia Day in Scandinavia. INGREDIENTS | SERVES 20 1⁄2 teaspoon saffron threads, crumbled (or 1 teaspoon powdered saffron) 1 cup melted butter 1 cup milk 1⁄2 cup sugar 1 teaspoon salt 5 packages dry active yeast (41⁄2 teaspoons) 2 eggs, beaten, plus
