Table of Contents: From Breakfast with Anita Diamant to Dessert with James Patterson - a Generous Helping of Recipes, Writings and Insights from Today's Bestselling Authors

Table of Contents: From Breakfast with Anita Diamant to Dessert with James Patterson - a Generous Helping of Recipes, Writings and Insights from Today's Bestselling Authors

Judy Gelman, Vicki Levy Krupp

Language: English

Pages: 306

ISBN: 2:00085521

Format: PDF / Kindle (mobi) / ePub

Have you ever wished you could enjoy an Italian dinner with Frances Mayes? Or swap recipes with Jacquelyn Mitchard? It's all possible in this unique cookbook that features recipes drawn from the works of today's bestselling authors, along with intimate insights that help bring their most beloved books to life.

The delectable recipes featured in this bibliophile's cookbook include:
* Lisa See's Won Tons
* Tom Perrotta's Minestrone Soup
* Elinor Lipman's Veal Marengo
* Janice Y. K. Lee's Indonesian Ginger Chicken
* Sara Gruen's Salmon en Cro?te with Hollandaise Sauce
* Emma McLaughlin and Nicola Kraus's Plum Torte
* Lisa Genova's White-Chocolate Challah Pudding with Raspberry Sauce

And much, much more! With more than 100 dishes and drinks created by fifty of today's brightest writers, this cookbook will become a feast for your mind--and your soul!

Milchfreie & Glutenfreie Speisen: 40 Köstliche Rezepte Für Ihre Gesundheit

Bébé Gourmet: 100 French-Inspired Baby Food Recipes For Raising an Adventurous Eater

Okonomiyaki: Japanese Comfort Food

Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table

The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen

Ice Cream Treats: Easy Ways to Transform Your Favorite Ice Cream into Spectacular Desserts


















Easy. All I had to do was to create a place that serves my favorite goodies. SoMa Stickies are definitely that. SoMa stands for Sugar-On-Main, and Stickies are pecan rolls, a.k.a. sticky buns with pecans on top. I have always loved pecan rolls. Yeah, some are dry and not very sticky. But when I find a good one, I indulge. This is precisely what I do each time my husband and I vacation at the Ventana Inn in Big Sur, California. Breakfast there is strictly Continental style, but absolutely

chiles, and you have a gas range, roast the chiles over an open flame until tender and blackened on all sides. If you have an electric range, place the chiles on a broiling tray covered with foil and broil, turning occasionally, until skin is blackened and blistered on all sides. Place chiles in a small bowl, cover tightly with plastic wrap, and let sit for 5 minutes. Remove stems, peel off blackened skin discard the seeds, and dice. 8 Serve the chili ladled over a large spoonful of grated

with the recipe and the wrong name. She was actually saying that it wasn’t any kind of pie in particular. It was “just pie.” With her thick accent, she said it like, “jess pie,” and he heard it as “chess.” “Just” Pie is an accurate name for this Jackson family favorite . . . it isn’t any specific kind of pie, exactly. It has no fruit or chocolate or any sort of leading flavor. It’s just a sweet, rich, gooey, basic pie. Pie reduced to its lowest common denominator. My narrator in Backseat Saints,

really pull through and lead a happy life as you suggest at the end of Mudbound? A: What do you think? The Great Storytellers Who Have Influenced My Writing  The writers I love are first and foremost great storytellers who grab hold of you on page one and don’t let go till THE END. To name a few: Austen, for her ability to create perfect snow globes, vivid encapsulations of her world filled with indelible characters. Flannery O’Connor, for the way she uses dark comedy to tackle huge themes and

sauce the night before, marinate the chicken, and put it in the oven before the book club arrives. After that, there's nothing for you to do except sniff the tantalizing aroma emanating from the oven as you sip wine with your friends.  I would serve it with rice pilaf and a crisp green salad. Note: You can prepare the marinade in the morning and marinate the chicken throughout the day (5–8 hours) and still achieve excellent flavor, although it won’t be quite as strong. 1 cup honey ¾ cup soy

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