Piece of Cake Paleo - Effortless Paleo Bread Recipes
Jack Roberts
Language: English
Pages: 42
ISBN: 1490437665
Format: PDF / Kindle (mobi) / ePub
Piece of Cake Paleo is THE cookbook series for Paleo baking. Are you finding it painfully difficult to keep yourself from reaching for the breads and flats? Clueless and overwhelmed when asked to make "real" food that's actually tasty? Humiliated because nobody wants to eat what you make? Sick and tired of always feeling hungry? Dreading the "tasty treats" restrictions placed on you? Loath the world as you watch them indulge in tasty desserts? Ever feel helpless and misunderstood when trying to justify your "boring" cooking concoctions? Ever feel like this so-called healthy eating Paleo lifestyle is actually making your life miserable? Well now we have Effortless Paleo Bread Recipes! The purpose of this book is to: - Provide genuine, easy, quick, and delicious recipes for people who don't have a lot of time to be in the kitchen - Make the Paleo diet easy for ANYONE to follow by providing substitutes for your favorite bread loaves and flatbreads - Provide amazing bread recipes so you'll never have to kick yourself after answering to your 'bread calling' again - Provide recipes for any occasion. Whether you're holding a dinner party for you and your friends, craving a sandwich for lunch, or craving sweet breads for dessert And since you're following the Paleo diet, you'll also experience: - Weight loss - Increased energy levels - Better sleeps at night - Less depression and anxiety - A healthier body and a healthier mind
Date Night In: More than 120 Recipes to Nourish Your Relationship
Peace, Love and Low Carb - Slow Cooker Soups and Stews - 30 Recipes to Keep You Warm During Winter
Planet Cake Love and Friendship: Celebration Cakes to Show How Much You Care
out the rest of the Piece of Cake Paleo Series (more to come…): Piece of Cake Paleo - The Effortless Paleo Baking Bible Piece of Cake Paleo - Effortless Paleo Cake Recipes Piece of Cake Paleo - Effortless Paleo Cookie Recipes Piece of Cake Paleo - Effortless Paleo Bread Recipes Piece of Cake Paleo - Effortless Avocado Recipes Piece of Cake Paleo - Effortless Paleo Slow Cooker Recipes Piece of Cake Paleo - The Effortless Paleo Dessert Bible Piece of Cake
will never place it. Translation: it’s a great ‘secret’ ingredient. Now we go to morning bread. It’s the kind of bread you can write home about. Serves approximately 4-12 depending on how you slice it. Preheat oven to 375 degrees. Lightly oil a loaf pan. You'll need the following ingredients: 4 eggs (Cage Free, like born free, not you liberated them from the carton) 2 teaspoon of Vanilla (All Natural) ½ teaspoon of Sea Salt (we like it pink - it's higher in
Cinnamon Streusel Bread. [Prep Time: 15 minutes / Cook Time: 30-40 minutes] I have untold dreams of ancient Bavaria and their cakes and biscuit and breads and creams. This is my re-envisioning of those ancient days. I added cinnamon to the streusel because it’s an inhibitor of appetite and will keep me from eating all of this bread. It’s an almost savory experience and you really taste the near eastern spice that probably wasn’t in Bavaria. But the imagination has only the constraints we
right? I know I did. And if we’re in the kitchen together, you did, too. Feeds several or just you if that’s how you’re feeling. Preheat oven to 350 degrees and oil pie pan liberally. You'll need ingredients, well, here they are (not in reality, but these are their verbal counterparts): 4 Eggs, Cage-Free (and yes, it’s okay to sing the Born Free song…) ½ cup *Coconut Flour ½ cup Raw Agave Nectar ½ cup Cream of Coconut (let settle a can of full fat coconut
smooth and place in oven in a covered nonreactive bowl, like a ceramic and flip oven light on. Leave unattended for 24 hours. Then let the games begin! Time for a San Francisco treat. Well, almost. Next separate 5 eggs from the egg whites. Mix all ingredients including egg yolks but not whites. Mix whites with a hand mixer or with intense whisks until light peaks form. We don’t want firm peaks, just soft ones. Then fold into mixture. Use rubber spatula to transfer from bowl to oiled loaf pan
