Fix-it and Forget-it Christmas Cookbook: 600 Slow Cooker Holiday Recipes
Language: English
Pages: 284
ISBN: 1561487015
Format: PDF / Kindle (mobi) / ePub
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
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Compote, 245 Slow-Cooker Spoon Peaches, 244 Peanut Butter Apple Caramel Dessert, 250 Caramel Peanut Butter Dip, 19 Fudgy Peanut Butter Cake, 258 Hot Chocolate with Stir-Ins, 239 Indonesian Peanut Chicken, 174 Peanut Butter Pumpkin Soup, 44 Peanuts Caramel Peanut Butter Dip, 19 Indonesian Peanut Chicken, 174 Pear Butter, 20 Pears Curried Fruit, 247 Fruit Dessert Topping, 246 Pear Butter, 20 Warmed Spiced Fruit, 245 Zesty Pears, 244 Peas Aunt Thelma’s Homemade Soup, 46
in Italian Sauce, 189 Slow-Cooker Kidney Beans, 197 Southwest Posole, 210 Southwestern Bean Soup with Cornmeal Dumplings, 29 Spaghetti Sauce with a Kick, 112 Spanish Stuffed Peppers, 123 Squash Medley, 213 Stewed Tomatoes, 215 Swiss-Irish Hot Sauce—A Great Potato Topping!, 222 Taco Casserole, 125 Taco Soup with Corn, 52 Taco Soup with Hominy, 52 Tempting Beef Stew, 92 Tex-Mex Chicken and Rice, 176 The Chili Connection, 57 The Soup, 46 Three-Bean Burrito Bake, 125 Three-Bean
tomatoes 2 1-lb. cans kidney beans, undrained 1½-2 cups raisins � cup wine vinegar 1 Tbsp. chopped parsley 2 tsp. salt 1½ tsp. dried oregano 1½ tsp. cumin � tsp. pepper � tsp. Tabasco sauce 1 bay leaf � cup cashews 1 cup grated cheese, optional 1. Combine all ingredients except cashews and cheese in slow cooker. 2. Cover. Simmer on Low 8 hours. Add cashews and simmer 30 minutes more. 3. Garnish individual servings with grated cheese. When guests visit I provide a set of slippers
Broccoli Rice Casserole Gloria Julien Gladstone, MI Makes 4-6 servings Prep. Time: 30 minutes Cooking Time: 2-3 hours Ideal slow cooker size: 5-qt. 1 onion, chopped 3 Tbsp. oil 2-3 cups uncooked chicken, cut in 1” pieces 10¾-oz. can cream of chicken soup 12-oz. can evaporated milk 2 cups cubed Velveeta cheese 3 cups cooked rice 2 cups frozen broccoli cuts, thawed � tsp. pepper 4-oz. can mushrooms, drained 1. Sauté onion in oil in skillet. 2. Add chicken and sauté until no longer
breast 1 medium onion, cut into wedges 1 celery rib, cut into 2”-thick pieces � cup white wine, or chicken broth 1. Spray slow cooker with nonstick cooking spray. 2. In a small bowl, combine lemon juice and olive oil. In another bowl, combine pepper, rosemary, thyme, and garlic salt. 3. With your fingers, carefully loosen skin from both sides of breast. Brush oil mixture under skin. Rub herb-seasoning mixture under and on top of skin. 4. Arrange onion and celery in slow cooker. Place
